The New York Times

"From Top Chef to Top Bakery: Kévin D'Andréa's American Dream"An in-depth feature on Kevin's transition from a celebrated chef in France to a successful bakery owner in Austin, Texas. The article highlights his culinary philosophy and the unique fusion of French and local flavors at Foliepop's.

Le Monde

"L'ascension de Kévin D'Andréa, un chef au-delà des frontières". This french article chronicles Kévin's journey from his training under Michelin-starred chefs in France to his international success, including his ventures in London and the USA.

Food & Wine Magazine

"Breaking Baguettes: Chef Kévin D'Andréa's Culinary Adventure"A feature on Kevin's popular TV show, "Breaking Baguettes," detailing his interactions with Team USA athletes and his efforts to bring French culinary traditions to a broader audience.

Bon Appétit

"The Sweet Success of Foliepop's: Kévin D'Andréa's Bakery in Austin". An exploration of Foliepop's, Kevin's bakery in Austin, Texas. The article delves into his innovative pastry creations and the bakery's growing popularity.

EATER AUSTIN

"Olympics Food TV Show: Breaking Baguettes". Coverage of Kévin's TV show and its connection to the Olympic Games.

KXAN AUSTIN

"Local Chef Kévin D'Andréa of Foliepop's Competes in Top Chef USA". Highlighting Kévin's participation in Top Chef USA and his culinary achievements.

CHRON

"Top Chef Finalist Kevin d'Andrea at La Villa in Houston". Coverage of Kevin's work at La Villa in Houston.

ATX Today

"Kévin D'Andréa: Paris Olympics, Austin, and a New Show". An article exploring Kevin's journey from Austin to Paris and his television show.

Tribeza

"Austin Chef Kévin D'Andréa Breaking Baguettes". A closer look at Kévin's new TV show and his impact on the Austin culinary scene.

PARADE MAGAZINE

"Top Chef Wisconsin 21: Kévin D'Andréa Interview". An interview with Kévin discussing his experience on Top Chef Wisconsin.

BRAVO TV

"Kévin D'Andréa". Featuring Kévin's profile and highlights from his career.

Quest for Texas Best

FoliePop’s is now in over 30 HEB locations in central Texas. You can find our Tartelettes in the bakery section in a variety pack or purchase them individually.

AUSTIN.COM

Celebrate the Paris Olympics with French-inspired desserts from Austin's top spots, including Foliepops Tartelettes and La Patisserie's award-winning macarons. Discover more delightful treats!

TOP CHEF FRANCE - SEASON 6 (2015)

Kévin D'Andréa gained widespread recognition as a finalist on this popular culinary competition show, showcasing his creativity and skill.

TOP CHEF USA - SEASON 21 (2024)

Kévin was a standout contestant in the 21st season of "Top Chef USA," which featured intense culinary challenges and showcased his innovative approach to cooking.

Breaking Baguettes - NBC Universal Series

As the host of "Breaking Baguettes," Kévin brings French cuisine to life, guiding Team USA athletes through the preparation of exquisite dishes in the lead-up to the Paris 2024 Olympic Games.

Michelin Guide Mentions

Recognition for his contributions to various Michelin-starred establishments in France and beyond.

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Best Young Chef, France (2016)

Awarded for his exceptional culinary skills and innovative approach to traditional French cuisine.

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Interviews & Podcasts

Chef's Table Podcast

"Innovation in French Cuisine with Kévin D'Andréa". An insightful interview where Kevin discusses his culinary journey, inspirations, and future projects.

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Culinary Voices

"From Paris to Austin: Kévin D'Andréa's Culinary Adventures". A podcast episode exploring Kévin's experiences and his unique approach to blending French and local flavors.