KEVIN D'ANDREA
Welcome to Chef Kévin D'Andréa's Culinary World
Welcome to the official website of Chef Kevin D'Andrea, a master of French cuisine with a flair for innovation and excellence. Born and raised in France, Kevin's culinary journey has been nothing short of remarkable, marked by his passion for creating exquisite dishes that blend tradition with modernity.
A Culinary Maestro
Chef Kévin D'Andréa's career skyrocketed when he became a finalist on Top Chef France in 2015. His talent and creativity earned him the title of "Best Young Chef" in France in 2016. With a dedication to pushing culinary boundaries, Kévin has continued to make waves in the culinary world, now also competing on Top Chef: USA.
From Paris to Austin
Kévin's culinary expertise isn't confined to France. He has brought his exceptional skills to the United States, where he is the proud owner of Foliepop’s, a renowned bakery in Austin, Texas. Here, he delights patrons with his unique creations, blending French techniques with local flavors.
Television Star
Kévin's charm and expertise have also graced the small screen. He hosts the NBCUniversal series "Breaking Baguettes," where he shares his love for French cuisine with Team USA athletes. The show, set against the backdrop of the Paris 2024 Olympic Games, features Kevin guiding athletes through the preparation of delectable French dishes, creating a delightful intersection of sports and culinary arts.
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